date: 2020-08-26T13:59:59.288Z
image: https://img-global.cpcdn.com/recipes/683fd2f2715251a9/751x532cq70/potato-toffee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/683fd2f2715251a9/751x532cq70/potato-toffee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/683fd2f2715251a9/751x532cq70/potato-toffee-recipe-main-photo.jpg
author: David Rose
ratingvalue: 3.3
reviewcount: 11
recipeingredient:
– “1-1/2 all purpose flour” – “1/2 tsp salt” – “1.5 tbsp oilgheemelted butter” – “1 tsp ajwain” – “as needed Water” – ” Filling mixture Ingredients” – “3 large potatoes boiled mashed” – “1-2 tsp green chilli chopped” – “1 tbsp coriander leaves chopped” – “1/2 tsp garam masala powder” – “1/2 tsp red chilli powder” – “1 tsp chaat masala powder” – “1/2 tsp salt” – “1/2 tsp Roasted cumin seeds” – “1 tbsp bread crumbs”
recipeinstructions:
– “First of all,add all purpose flour, salt,oil,ajwain then add water mix well with the help of your hands Knead a dough leave for 20 minutes.” – “Takr a mixing bowl add mashed potatoes, add cumin seeds, red chilli powder, garam masala powder, salt, chaat masala, green chilli and coriander leaves mix well add breadcrumbs.” – “Now take some mixture from the dough make a small round chapati.” – “Apply 3-4 cuts with the help of a sharp cutter or knife.” – “Take some filling and place on the chapati.” – “Press it with your hands, now wrap it into a toffee form.” – “Cut it from sides to shape up the toffee.” – “Now heat oil in a pan and fry these toffees until they changed into golden brown.” – “Then Drain on kitchen tissue.” – “Serve with tomato ketchup Enjoy potatoes bites..”
categories:
– Recipe
tags:
– potato – toffee
katakunci: potato toffee
nutrition: 277 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT55M”
recipeyield: “1”
recipecategory: Lunch

![Potato Toffee](https://img-global.cpcdn.com/recipes/683fd2f2715251a9/751x532cq70/potato-toffee-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato toffee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Toffee is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Toffee is something that I’ve loved my entire life.

A quick & easy Potato Toffee Recipe, perfect evening snack. Works equal great for Juniors and Adults. Try this amazing Potato Toffee Recipe and do share.

To begin with this recipe, we have to first prepare a few components. You can cook potato toffee using 15 ingredients and 10 steps. Here is how you cook that.

##### The ingredients needed to make Potato Toffee:

1. Get 1-1/2 all purpose flour 1. Get 1/2 tsp salt 1. Get 1.5 tbsp oil/ghee/melted butter 1. Make ready 1 tsp ajwain 1. Make ready as needed Water 1. Take Filling mixture Ingredients: 1. Get 3 large potatoes boiled mashed 1. Take 1-2 tsp green chilli chopped 1. Prepare 1 tbsp coriander leaves chopped 1. Make ready 1/2 tsp garam masala powder 1. Get 1/2 tsp red chilli powder 1. Prepare 1 tsp chaat masala powder 1. Make ready 1/2 tsp salt 1. Take 1/2 tsp Roasted cumin seeds 1. Prepare 1 tbsp bread crumbs

To Die For Vegan Toffee Sweet Potato Fudge. Made with sweet potatoes and coconut milk. Pol Toffee / Pol Dosi (Coconut Toffee) Recipe. Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie.

##### Steps to make Potato Toffee:

1. First of all,add all purpose flour, salt,oil,ajwain then add water mix well with the help of your hands Knead a dough leave for 20 minutes. 1. Takr a mixing bowl add mashed potatoes, add cumin seeds, red chilli powder, garam masala powder, salt, chaat masala, green chilli and coriander leaves mix well add breadcrumbs. 1. Now take some mixture from the dough make a small round chapati. 1. Apply 3-4 cuts with the help of a sharp cutter or knife. 1. Take some filling and place on the chapati. 1. Press it with your hands, now wrap it into a toffee form. 1. Cut it from sides to shape up the toffee. 1. Now heat oil in a pan and fry these toffees until they changed into golden brown. 1. Then Drain on kitchen tissue. 1. Serve with tomato ketchup Enjoy potatoes bites..

Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. This Sweet Potato Toffee Cakeā€¦is just THAT! One layer, simple glaze, warm with spices, plush in texture and tastes just like Fall. It might not be the most creative dessert in the world, but it sure is. Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

So that’s going to wrap it up with this exceptional food potato toffee recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!