date: 2020-08-25T00:47:25.944Z
image: https://img-global.cpcdn.com/recipes/60303cc22e28345c/751x532cq70/crunchy-toffee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60303cc22e28345c/751x532cq70/crunchy-toffee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60303cc22e28345c/751x532cq70/crunchy-toffee-recipe-main-photo.jpg
author: Oscar Bryant
ratingvalue: 4
reviewcount: 4
recipeingredient:
– ” for dough” – “2 cup Flour” – “as needed oil” – “as needed water” – “to taste salt” – ” Sab mix kar ke ek dough banale” – ” stuffing ke lya” – “200 grms Chena” – “2 tblsp Cornflour” – “1/2 cup Condensed milk” – “2 cup Ghee ke kittu” – “2 cups Mawa” – “1/2 tsp Elaichi powder” – “as needed Oil for deep frying”
recipeinstructions:
– “Sabse pehle ak kadai mae sab ingredients ak ak kar ke mix kar ke ak stuffing bnale.” – “Abb dough se chote chote ball bana ke puri bel le.” – “Abb bij mae stuffing rakh ke usko toffee jaise shape de” – “Abb usse oil mae deep fry karein.” – “Baccho ke tiffin mae chai ke sth as a snacks aap isse kha saktein hae..”
categories:
– Recipe
tags:
– crunchy – toffee
katakunci: crunchy toffee
nutrition: 264 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT52M”
recipeyield: “3”
recipecategory: Dinner

![Crunchy toffee](https://img-global.cpcdn.com/recipes/60303cc22e28345c/751x532cq70/crunchy-toffee-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy toffee. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy Toffee: Crunchy toffee is a sort of candy-cookie hybrid. The butter and sugar syrup permeates a graham cracker base before the candy making process is complete. Введите запрос. Войти. Buttercrunch Toffee Recipe Demonstration – Joyofbaking.com. Смотреть позже.

Crunchy toffee is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crunchy toffee is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy toffee using 14 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Crunchy toffee:

1. Take for dough 1. Get 2 cup Flour 1. Make ready as needed oil 1. Get as needed water 1. Get to taste salt, 1. Take Sab mix kar ke ek dough banale 1. Get stuffing ke lya….. 1. Prepare 200 grms Chena 1. Get 2 tblsp Cornflour 1. Prepare 1/2 cup Condensed milk 1. Prepare 2 cup Ghee ke kittu 1. Take 2 cups Mawa 1. Prepare 1/2 tsp Elaichi powder 1. Take as needed Oil for deep frying

This toffee makes a great topping for Five-Spice Glazed Sweet Potatoes. This toffee recipe includes plenty of great helpful tips and also a how-to video. How to make perfect toffee candy at home! Today begins a week of candy recipes, and we're starting with a classic favorite!

##### Steps to make Crunchy toffee:

1. Sabse pehle ak kadai mae sab ingredients ak ak kar ke mix kar ke ak stuffing bnale. 1. Abb dough se chote chote ball bana ke puri bel le. 1. Abb bij mae stuffing rakh ke usko toffee jaise shape de 1. Abb usse oil mae deep fry karein. 1. Baccho ke tiffin mae chai ke sth as a snacks aap isse kha saktein hae..

Home > Recipes > Candies > Crunchy Toffee in the Microwave. This Chocolate Peanut Butter Fudge with a Crunchy Toffee Topping couldn't get any easier! Toss it in the microwave, top with Skor pieces, freeze and you're done! Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup.

So that is going to wrap it up with this special food crunchy toffee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!