author: Donald Schneider
– “175 g self raising flour” – “100 g sugar” – “50 g vegan margarine” – “1 tsp bicarbonate of soda” – “1 tsp vanilla extract” – “1 tbsp lemon juice” – “100 ml soya milk” – “150 ml boiling water” – “handful pitted chopped dates” – ” Sauce” – “1 can coconut milk” – “1 cup sugar” – “1 tbsp vegan butter”
– “Add dates to water to soak” – “Preheat oven to 180deg celcius” – “Cream together the marg, sugar and vanilla” – “Add bicarb and then lemon and mix well” – “Add flour and milk a little at a time” – “Add date mixture and mix well” – “Pour into a greased dish and pop in the oven for 30-35 minutes” – “Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible” – “Once cakes done let it cool a bit and then poke holes in it” – “Pour sauce over cake…keep a little sauce for serving” – “Enjoy…and dont say I didnt warn you! 😝”
– vegan – sticky – toffee
katakunci: vegan sticky toffee
nutrition: 243 calories
![Vegan sticky toffee pudding](https://img-global.cpcdn.com/recipes/39798a8c7b92c7a1/751x532cq70/vegan-sticky-toffee-pudding-recipe-main-photo.jpg)
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sticky toffee pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan sticky toffee pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan sticky toffee pudding is something which I have loved my entire life. They are fine and they look fantastic.
Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Sticky toffee pudding is our favourite British dessert.
To get started with this recipe, we must first prepare a few components. You can cook vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan sticky toffee pudding:
1. Get 175 g self raising flour 1. Take 100 g sugar 1. Prepare 50 g vegan margarine 1. Prepare 1 tsp bicarbonate of soda 1. Take 1 tsp vanilla extract 1. Prepare 1 tbsp lemon juice 1. Make ready 100 ml soya milk 1. Prepare 150 ml boiling water 1. Prepare handful pitted, chopped dates 1. Make ready Sauce: 1. Prepare 1 can coconut milk 1. Take 1 cup sugar 1. Get 1 tbsp vegan butter
It's a dark, decadent and rich sponge cake topped with a thick, sticky toffee sauce. Sticky toffee pudding was the first thing I ever successfully veganized in my life. Up until then, I had tried, and failed (miserably), to veganize. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding.
##### Instructions to make Vegan sticky toffee pudding:
1. Add dates to water to soak 1. Preheat oven to 180deg celcius 1. Cream together the marg, sugar and vanilla 1. Add bicarb and then lemon and mix well 1. Add flour and milk a little at a time 1. Add date mixture and mix well 1. Pour into a greased dish and pop in the oven for 30-35 minutes 1. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible 1. Once cakes done let it cool a bit and then poke holes in it 1. Pour sauce over cake…keep a little sauce for serving 1. Enjoy…and dont say I didnt warn you! 😝
The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. Vegan sticky toffee pudding is a dessert to serve on special occasions because it's rich, decadent, and it's also super sweet, so if you love very sweet desserts, then this gluten free sticky toffee pudding is for you! Most of the sweetness comes from the dates in the cakes, and the rest of it comes. She made some sticky toffee pudding shortly after our event, having Irish food on her mind. It was not vegan, and I was also doing all gluten free at the time.
So that’s going to wrap this up with this special food vegan sticky toffee pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!