date: 2020-04-26T14:10:28.355Z
image: https://img-global.cpcdn.com/recipes/64e0500809a3c9e7/751x532cq70/pecan-cinnamon-toffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/64e0500809a3c9e7/751x532cq70/pecan-cinnamon-toffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/64e0500809a3c9e7/751x532cq70/pecan-cinnamon-toffee-cake-recipe-main-photo.jpg
author: Rosie Guerrero
ratingvalue: 3.6
reviewcount: 3
recipeingredient:
– “200 g Pecan halves” – “140 g pitted dates” – “200 g butter softened” – “1 tsp cinnamon” – “4 eggs beaten” – “140 g self raising flour”
recipeinstructions:
– “Put 100g pecans into food processor and grind until finely chopped” – “Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth – allow to cool” – “Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin” – “Beat butter, sugar and cinnamon together until light and creamy” – “Tip in the ground pecans, date paste and eggs. Beat until smooth” – “Sieve in the flour and carefully fold into the mixture” – “Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter” – “Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy”
categories:
– Recipe
tags:
– pecan – cinnamon – toffee
katakunci: pecan cinnamon toffee
nutrition: 215 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Lunch

![Pecan cinnamon toffee cake](https://img-global.cpcdn.com/recipes/64e0500809a3c9e7/751x532cq70/pecan-cinnamon-toffee-cake-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan cinnamon toffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan cinnamon toffee cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pecan cinnamon toffee cake is something which I’ve loved my entire life.

Reviews for: Photos of Pecan Sour Cream Coffee Cake. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Pecan cinnamon toffee cake:

1. Make ready 200 g Pecan halves 1. Take 140 g pitted dates 1. Make ready 200 g butter (softened) 1. Get 1 tsp cinnamon 1. Take 4 eggs (beaten) 1. Take 140 g self raising flour

That coffee cake is speaking my name! I feel more virtuous when I only use a little crumb topping, but this is the cake I really want. 🙂 I need to put this on my holiday baking list. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to use the rever.

##### Instructions to make Pecan cinnamon toffee cake:

1. Put 100g pecans into food processor and grind until finely chopped 1. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth – allow to cool 1. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin 1. Beat butter, sugar and cinnamon together until light and creamy 1. Tip in the ground pecans, date paste and eggs. Beat until smooth 1. Sieve in the flour and carefully fold into the mixture 1. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter 1. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea. Place cake onto wire rack over waxed paper. This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends.

So that’s going to wrap this up for this special food pecan cinnamon toffee cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!