date: 2020-10-13T21:51:50.811Z
image: https://img-global.cpcdn.com/recipes/6cb2fef11923b3b6/751x532cq70/the-i-wish-i-had-married-gabor-sticky-toffee-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6cb2fef11923b3b6/751x532cq70/the-i-wish-i-had-married-gabor-sticky-toffee-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6cb2fef11923b3b6/751x532cq70/the-i-wish-i-had-married-gabor-sticky-toffee-pudding-recipe-main-photo.jpg
author: Allie Stokes
ratingvalue: 4.6
reviewcount: 10
recipeingredient:
– “90 g dried dates without pits” – “150 ml water” – “75 g flour” – “2 g baking soda” – “25 g butter” – “75 g sugar” – “1 egg” – ” For the ramekins” – ” butter” – ” sugar” – ” For the sauce” – “100 g sugar” – “80 ml full fat cream” – “10 g butter” – “50 ml Jameson whiskey”
recipeinstructions:
– “Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste.” – “Preheat the oven (160C)” – “Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top.” – “Beat the sugar with the butter. Add the egg and continue to beat.” – “Add the date paste and beat.” – “Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough.” – “Put the dough in your cups/ramekins. Be careful because they will double in volume.” – “Put in the oven for 35 minutes.” – “Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved” – “Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing.” – “Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done.” – “After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate.” – “Add LOTS of sauce on top and serve hot.” – “I am sure that you would wish you had married Gabor too after this!”
categories:
– Recipe
tags:
– the – iwishihadmarriedgabor – sticky
katakunci: the iwishihadmarriedgabor sticky
nutrition: 113 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Dinner

![The "I-wish-I-had-married-Gabor" sticky toffee pudding](https://img-global.cpcdn.com/recipes/6cb2fef11923b3b6/751x532cq70/the-i-wish-i-had-married-gabor-sticky-toffee-pudding-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the "i-wish-i-had-married-gabor" sticky toffee pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The "I-wish-I-had-married-Gabor" sticky toffee pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The "I-wish-I-had-married-Gabor" sticky toffee pudding is something that I have loved my whole life. They are fine and they look fantastic.

The "I-wish-I-had-married-Gabor" sticky toffee pudding Gabor, apart from the Country Head of Cookpad Hungary, is a famous pastry chef. He was kind enough to make this heavenly pudding for us this week that we were all gathered in the wonderful Cookpad UK kitchen. Sticky Toffee Pudding is a wonderfully sticky and toffee-y pudding which is best eaten in moderation!

To begin with this particular recipe, we must first prepare a few components. You can have the "i-wish-i-had-married-gabor" sticky toffee pudding using 15 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:

1. Prepare 90 g dried dates without pits 1. Get 150 ml water 1. Prepare 75 g flour 1. Make ready 2 g baking soda 1. Make ready 25 g butter 1. Get 75 g sugar 1. Prepare 1 egg 1. Make ready For the ramekins 1. Take butter 1. Get sugar 1. Get For the sauce 1. Take 100 g sugar 1. Make ready 80 ml full fat cream 1. Get 10 g butter 1. Take 50 ml Jameson whiskey

##### Steps to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:

1. Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste. 1. Preheat the oven (160C) 1. Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top. 1. Beat the sugar with the butter. Add the egg and continue to beat. 1. Add the date paste and beat. 1. Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough. 1. Put the dough in your cups/ramekins. Be careful because they will double in volume. 1. Put in the oven for 35 minutes. 1. Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved 1. Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing. 1. Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done. 1. After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate. 1. Add LOTS of sauce on top and serve hot. 1. I am sure that you would wish you had married Gabor too after this!

So that is going to wrap it up for this exceptional food the "i-wish-i-had-married-gabor" sticky toffee pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!