Okara (Soybean Fiber) Potato Curls.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okara (soybean fiber) potato curls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okara (Soybean Fiber) Potato Curls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Okara (Soybean Fiber) Potato Curls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okara (soybean fiber) potato curls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara (Soybean Fiber) Potato Curls:
- Get 40 grams of Fresh okara.
- Get 1 of potato Potato.
- Get 1/2 tbsp of ・Mayonnaise.
- Make ready 1/3 tsp of ・Vinegar.
- Take 1 dash of ・Salt and pepper.
- Make ready 1 1/2 tbsp of ・Milk.
Steps to make Okara (Soybean Fiber) Potato Curls:
- Wash the potato well. Then wrap it with the skin on and microwave at 550w for about 3 minutes. It will be hot, so remove the skin while poking it with a fork. Mash it up in a bowl..
- Microwave the okara for about 2 minutes and then combine with the ingredients from the previous step and mix. Take the ingredients marked with a ・and mix them also. Put the whole mixture in a small plastic bag, and cut off a corner of the bag. Use the bag like a piping bag to squeeze out the mixture. (The picture shows a triple portion.).
- Line a baking tray with kitchen parchment paper, and squeeze out stick shaped pieces of the dough. Bake in an oven or toaster oven for about 10 minutes and you will have delicious and light okara potato curls..
- Variation: Since it tastes almost just like mashed potatoes, in step 2 you can just mix it up well with a spatula, heat it through and serve as a side like mashed potatoes..
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