Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fried Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir-Fried Pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork:
- Make ready 2⁄3 cup of Light Soy Sauce.
- Make ready 1⁄4 cup of Brown Sugar.
- Take 1 tbs of Cornstarch.
- Take 2 tsp of Fresh Ginger, grated.
- Take 2 of Garlic Cloves, minced.
- Prepare 1 tsp of Sesame Oil.
- Prepare 1 lb of Boneless Pork Loin Chop.
- Get 1 of Red Bell Pepper, cut into strips.
- Make ready 6 oz of Snow Peas.
- Get 4 of Green Onions, chopped.
- Prepare 4 cups of cooked brown rice.
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..
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