Cantonese Style Noodle with Prawn Soup Base.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get of Noodle or Yee Mee.
- Prepare of Soup Base.
- Prepare Head of and shells of medium sized prawns.
- Take 2 of sliced ginger.
- Get 1/2 tsp of salt.
- Prepare 4 bowls of water.
- Prepare of Ingredients.
- Take of Meat.
- Prepare of Sliced fish cake.
- Make ready of Medium sized prawns.
- Prepare of Green leafy vegetables.
- Get 2 of eggs.
- Prepare 2 of sliced ginger.
- Prepare of Chopped garlic.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of Shaoxing wine.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
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