Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried small sardines, bonito flakes, and kombu dashi stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Take 1 3/5 liter of Water.
- Make ready 20 grams of Niboshi (head removed and gutted).
- Get 10 grams of Bonito flakes.
- Take 1 of Kombu (5 cm square).
Instructions to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Remove the heads and dark parts of the guts from the niboshi. Break in half..
- Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible..
- Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water..
- Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat..
- After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain..
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