author: Celia Quinn
– “1 leftover ham on bone with about 1 pound of meat left on it” – “1 handful of garlic cloves about 57” – “1 medium white onion cut in sixths” – “1/2 tbsp course ground black pepper” – “1 juice from cooking ham” – “1 lb beans I used light red kidney beans” – “1 1/2 tbsp Zatarains Creole seasoning” – “1 enough water to cover ham halfway” – “2 cup water may need to add more” – “1/2 can rotel”
– “In a crock pot put pepper garlic onion then put Ham on top” – “Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night” – “In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water” – “Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.” – “Eat over rice with some corn bread.”
– red – beans – with
katakunci: red beans with
nutrition: 222 calories
![Red beans with ham](https://img-global.cpcdn.com/recipes/5080302553137152/751x532cq70/red-beans-with-ham-recipe-main-photo.jpg)
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red beans with ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.
Red beans with ham is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red beans with ham is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Red beans with ham:
1. Get 1 leftover ham on bone with about 1 pound of meat left on it 1. Get 1 handful of garlic cloves (about 5-7) 1. Take 1 medium white onion cut in sixths 1. Get 1/2 tbsp course ground black pepper 1. Make ready 1 juice from cooking ham 1. Take 1 lb beans (I used light red kidney beans) 1. Get 1 1/2 tbsp Zatarain's Creole seasoning 1. Prepare 1 enough water to cover ham halfway 1. Get 2 cup water (may need to add more) 1. Make ready 1/2 can rotel
I had a very meaty smoked ham bone in the freezer so I threw that in the bean pot. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. Let water heat thoroughly, then add ham hocks, herbs, and onion. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork.
##### Instructions to make Red beans with ham:
1. In a crock pot put pepper garlic onion then put Ham on top 1. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night 1. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water 1. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary. 1. Eat over rice with some corn bread.
Return chopped ham hock, mashed small red beans and sausage to the inner pot. Stir everything and cook in 'Saute' mode. Stir in remaining broth, bay leaves, red beans, and ham hock. View top rated Louisiana red beans ham recipes with ratings and reviews. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.
So that’s going to wrap this up for this special food red beans with ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!