date: 2020-08-13T08:33:02.971Z
image: https://img-global.cpcdn.com/recipes/3eb90f9a59786439/751x532cq70/vestige-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3eb90f9a59786439/751x532cq70/vestige-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3eb90f9a59786439/751x532cq70/vestige-recipe-main-photo.jpg
author: Shawn Underwood
ratingvalue: 4.4
reviewcount: 11
recipeingredient:
– ” Black Eyed Peas” – “2 pound smoked ham bone with meat on it” – “2 quarts water” – “1 cup sliced celery” – “To taste kosher salt” – “To taste ground white pepper” – “1 pound dried black eyed peas” – ” Vegetables” – “1 cup sliced baby carrots” – “1 large yellow squash” – “1 medium onion diced finely” – ” Meats” – “1/2 pound hotdogs” – ” Leftovers” – “1 quart leftover Roasted Rice Peas and Ham see my recipe” – “1 pint Redeye Gravy see my recipe” – ” Breadcrumbs” – “1/4 pound Bacon” – “1/2 teaspoon granulated garlic powder” – “1/2 cup panko breadcrumbs” – “3 tablespoon butter” – “1/2 teaspoon kosher salt”
recipeinstructions:
– “Wash and look over the black eyed peas. I found some bad ones and took them out.” – “Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.” – “Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste” – “Preheat the oven 400 degrees Fahrenheit.” – “Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.” – “Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.” – “Set the bacon aside when crispy. Save the drippings.” – “Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.” – “When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.” – “Scrape the ham from the bone.” – “Chop the ham from the bone add to the rice mixture.” – “The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.” – “Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.” – “Chop the bacon up into bits.” – “Melt the butter and mix with the breadcrumbs and salt.” – “Add the bacon bits to the breadcrumbs mix.” – “Sprinkle the breadcrumbs mixture over the casserole.” – “Add the mozzarella cheese to the top and put into the oven for 30 minutes.” – “Let rest for 10 minutes” – “Serve when the breadcrumbs are crispy. I hope you enjoy!!”
categories:
– Recipe
tags:
– vestige
katakunci: vestige
nutrition: 241 calories
recipecuisine: American
preptime: “PT20M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Dinner

![Vestige](https://img-global.cpcdn.com/recipes/3eb90f9a59786439/751x532cq70/vestige-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vestige. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vestige is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vestige is something which I have loved my entire life. They’re fine and they look fantastic.

The growth rate in itself speaks volumes about the quality of the products, the marketing plan and the management that has. Vestige is dedicated to inspiring concepts, unique products and thoughtful design. In our space, you will find a curated collection of apparel, apothecary and home goods from artisans and designers we admire.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook that.

##### The ingredients needed to make Vestige:

1. Take Black Eyed Peas—————– 1. Make ready 2 pound smoked ham bone with meat on it 1. Make ready 2 quarts water 1. Take 1 cup sliced celery 1. Get To taste kosher salt 1. Make ready To taste ground white pepper 1. Make ready 1 pound dried black eyed peas 1. Prepare Vegetables————————— 1. Prepare 1 cup sliced baby carrots 1. Prepare 1 large yellow squash 1. Get 1 medium onion diced finely 1. Prepare Meats—————————— 1. Get 1/2 pound hotdogs 1. Make ready Leftovers—————————– 1. Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe 1. Get 1 pint Redeye Gravy see my recipe 1. Get Breadcrumbs————————- 1. Get 1/4 pound Bacon 1. Make ready 1/2 teaspoon granulated garlic powder 1. Make ready 1/2 cup panko breadcrumbs 1. Take 3 tablespoon butter 1. Prepare 1/2 teaspoon kosher salt

The imported definitions may be significantly out of date, and any more recent senses may be completely missing. A visible trace, evidence, or sign of something that once existed but exists or appears no more: a building that is the area's last vestige of its colonial. Последние твиты от VESTIGE (@itsVESTIGE). artistic side of mjNichols. Ltd. is a leading direct selling company dealing in world class health and personal care products. "Vestige" redirects here. For topics named using its plural, see Vestiges.

##### Steps to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out. 1. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours. 1. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste 1. Preheat the oven 400 degrees Fahrenheit. 1. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces. 1. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias. 1. Set the bacon aside when crispy. Save the drippings. 1. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes. 1. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through. 1. Scrape the ham from the bone. 1. Chop the ham from the bone add to the rice mixture. 1. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed. 1. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top. 1. Chop the bacon up into bits. 1. Melt the butter and mix with the breadcrumbs and salt. 1. Add the bacon bits to the breadcrumbs mix. 1. Sprinkle the breadcrumbs mixture over the casserole. 1. Add the mozzarella cheese to the top and put into the oven for 30 minutes. 1. Let rest for 10 minutes 1. Serve when the breadcrumbs are crispy. I hope you enjoy!!

In humans the vermiform appendix is a vestigial structure; it has lost much of its ancestral function. Vestigiality is the retention during the process of evolution of genetically determined structures or attributes that have lost some. Vestige is the poetic synthesis between the essence of minimalistic beauty and the gravity of storytelling. Stories collected from women of different paths form the basis of our designs, which are then woven, sewn or embroidered into each garment. Find vestige stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food vestige recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!