author: Bessie Brady
– “3 finely diced white onions” – “8 cooked and diced potatoes” – “2 cup leftover beef porklambhamsteak” – “4 eggs” – “200 grams cooked pork sausage or bacon” – “1 olive oil to fry” – “1 salt” – “1 thyme” – “1 black pepper” – “1 sliced beet root”
– “Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.” – “Add diced potatoes to pan and stir-fry in sausage fat.” – “Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.” – “Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.” – “(Otional) Add salt,thyme and black pepper to taste.” – “In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.” – “Enjoy!!”
– pytt – i – panna
katakunci: pytt i panna
nutrition: 174 calories
![Pytt i Panna](https://img-global.cpcdn.com/recipes/6453231311912960/751x532cq70/pytt-i-panna-recipe-main-photo.jpg)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pytt i panna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pytt i Panna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pytt i Panna is something which I’ve loved my whole life.
Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.
To get started with this recipe, we have to first prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pytt i Panna:
1. Get 3 finely diced white onions 1. Make ready 8 cooked and diced potatoes 1. Prepare 2 cup leftover beef (pork/lamb/ham/steak) 1. Make ready 4 eggs 1. Take 200 grams cooked pork sausage or bacon 1. Make ready 1 olive oil to fry 1. Take 1 salt 1. Prepare 1 thyme 1. Get 1 black pepper 1. Take 1 sliced beet root
Grundrecept på pytt i panna – en svensk klassiker som kan varieras på många sätt. Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg. Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats. This recipe will show you how to make this delightful dish.
##### Instructions to make Pytt i Panna:
1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease. 1. Add diced potatoes to pan and stir-fry in sausage fat. 1. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm. 1. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes. 1. (Otional) Add salt,thyme and black pepper to taste. 1. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice. 1. Enjoy!!
Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet. Fry the eggs in a little more oil.
So that is going to wrap this up with this special food pytt i panna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!