date: 2020-07-07T19:46:57.950Z
image: https://img-global.cpcdn.com/recipes/5207786773282816/751x532cq70/turkey-pantry-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5207786773282816/751x532cq70/turkey-pantry-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5207786773282816/751x532cq70/turkey-pantry-pie-recipe-main-photo.jpg
author: Ethel Russell
ratingvalue: 3
reviewcount: 4
recipeingredient:
– “1 as needed Left over turkey” – “1 as needed Smoked ham hock or gammon” – “1 as needed Cranberry sauce” – “1 as needed Leftover stuffing” – “1 as needed Shortcrust pastry” – “4 1/3 unit Gelatine leaves or 1 sachet” – “1 Beaten egg”
recipeinstructions:
– “Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.” – “Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.” – “Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.”
categories:
– Recipe
tags:
– turkey – pantry – pie
katakunci: turkey pantry pie
nutrition: 131 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT51M”
recipeyield: “1”
recipecategory: Dinner

![Turkey Pantry Pie](https://img-global.cpcdn.com/recipes/5207786773282816/751x532cq70/turkey-pantry-pie-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey pantry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Pantry Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Turkey Pantry Pie:

1. Prepare 1 as needed Left over turkey 1. Prepare 1 as needed Smoked ham hock or gammon 1. Get 1 as needed Cranberry sauce 1. Make ready 1 as needed Leftover stuffing 1. Take 1 as needed Shortcrust pastry 1. Take 4 1/3 unit Gelatine leaves or 1 sachet 1. Prepare 1 Beaten egg

##### Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool. 1. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top. 1. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that’s going to wrap this up with this special food turkey pantry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!