Japanese Nikumaki Onigiri(Meat wrapped rice balls).
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Take 1 cup of Japanese white rice(150g).
- Get To taste of Salt.
- Make ready 200 g of Thinly sliced pork ribs or pork loin.
- Make ready 2 of table spoons Flour.
- Prepare To taste of Salt and pepper.
- Prepare of Some Sesame oil.
- Make ready of Some Grated ginger ☆.
- Make ready 2 of table spoons Soy sauce ☆.
- Make ready 1 tea spoon of Sugar ☆.
- Make ready 1 table spoon of Japanese sake(or cooking wine) ☆.
- Prepare of Some White sesame.
- Make ready of Some Plastic wrap(Cling wrap).
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker..
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
- Wrap the rice balls in sliced meat. Coat with flour..
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..
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