date: 2020-08-12T09:33:32.710Z
image: https://img-global.cpcdn.com/recipes/2455553_72380cd3cf367b3d/751x532cq70/komatsuna-and-enoki-mushrooms-with-sesame-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2455553_72380cd3cf367b3d/751x532cq70/komatsuna-and-enoki-mushrooms-with-sesame-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2455553_72380cd3cf367b3d/751x532cq70/komatsuna-and-enoki-mushrooms-with-sesame-sauce-recipe-main-photo.jpg
author: Jerome Greene
ratingvalue: 4.8
reviewcount: 12
recipeingredient:
– “1 bunch Komatsuna” – “1/2 pack Enoki mushrooms” – “4 Tbsp toasted sesame seeds” – “1 Tbsp Sake or white wine ” – “1 Tbsp sugar ” – “1/2 Tbsp soy sauce ” – “1 Tbsp mirin if you have ” – “2 Tbsp dried bonito flakes”
recipeinstructions:
– “Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.” – “Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.” – “Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.”
categories:
– Recipe
tags:
– komatsuna – and – enoki
katakunci: komatsuna and enoki
nutrition: 259 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT60M”
recipeyield: “3”
recipecategory: Lunch

![Komatsuna and Enoki Mushrooms with Sesame Sauce](https://img-global.cpcdn.com/recipes/2455553_72380cd3cf367b3d/751x532cq70/komatsuna-and-enoki-mushrooms-with-sesame-sauce-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook it.

##### The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Take 1 bunch Komatsuna 1. Prepare 1/2 pack Enoki mushrooms 1. Make ready 4 Tbsp toasted sesame seeds 1. Make ready 1 Tbsp Sake (or white wine) * 1. Make ready 1 Tbsp sugar * 1. Get 1/2 Tbsp soy sauce * 1. Make ready 1 Tbsp mirin (if you have) * 1. Prepare 2 Tbsp dried bonito flakes

##### Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm. 1. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well. 1. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.

So that’s going to wrap this up with this special food komatsuna and enoki mushrooms with sesame sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!