Shrimp and Kale Pasta.
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp and Kale Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Kale Pasta:
- Make ready of Shrimp and Kale.
- Make ready 12 ounces of frozen chopped kale.
- Make ready 1/2 teaspoon of salt.
- Get 1/2 teaspoon of ground white pepper powder.
- Make ready 1/2 teaspoon of granulated garlic powder.
- Make ready 1/4 cup of capers.
- Get 1/2 cup of chopped kalamata olives.
- Take 12 ounces of shelled shrimp.
- Get 1/3 cup of red wine.
- Take 1/3 cup of marsala wine.
- Make ready 1/2 cup of crispy chopped bacon pieces.
- Get 2/3 cup of cream.
- Make ready 5 tablespoons of butter divided.
- Get 1 cup of shredded Parmesan cheese.
- Make ready As needed of shredded Parmesan cheese for topping.
- Prepare of Pasta.
- Take 8 ounces of spaghetti pasta.
- Prepare 2 quart of water.
- Make ready 1 tablespoon of salt.
- Take 2 tablespoons of extra virgin olive oil.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
- Boil your pasta as per instructions on package..
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!.
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