date: 2020-04-27T06:53:48.742Z
image: https://img-global.cpcdn.com/recipes/ffd37bd1b49331ef/751x532cq70/enoki-beef-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ffd37bd1b49331ef/751x532cq70/enoki-beef-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ffd37bd1b49331ef/751x532cq70/enoki-beef-rolls-recipe-main-photo.jpg
author: Cory Marshall
ratingvalue: 4.7
reviewcount: 12
recipeingredient:
– “130 g Thinly sliced beef strips” – “1 pc enoki mushrooms” – “1 clove garlic” – “1 Tbsp margarine” – “1/8 Tsp grated ginger” – “1/4 Tsp sugar” – “pinch black pepper” – “1 Tbsp Oyster sauce” – “1/2 Tsp Soy Sauce” – “1/2 Tsp sweet soy sauce optional” – “150 ml water” – “1 Tsp corn starch dissolve with 1 Tsp water”
recipeinstructions:
– “Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.” – “Take some enoki, then roll and wrap with 2 beef slices.” – “Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.” – “Add cornstarch liquid to the pan. Cook it until slightly thickened” – “Enoki Beef Rolls are ready to serve ✨”
categories:
– Recipe
tags:
– enoki – beef – rolls
katakunci: enoki beef rolls
nutrition: 280 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Lunch

![Enoki Beef Rolls](https://img-global.cpcdn.com/recipes/ffd37bd1b49331ef/751x532cq70/enoki-beef-rolls-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enoki beef rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enoki Beef Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Enoki Beef Rolls is something that I have loved my entire life.

Enoki Beef Rolls – Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and so so so easy to replicate? See the ingredient list below or go to our.

To begin with this particular recipe, we must first prepare a few components. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Enoki Beef Rolls:

1. Make ready 130 g Thinly sliced beef strips 1. Make ready 1 pc enoki mushrooms 1. Get 1 clove garlic 1. Prepare 1 Tbsp margarine 1. Prepare 1/8 Tsp grated ginger 1. Get 1/4 Tsp sugar 1. Take pinch black pepper 1. Take 1 Tbsp Oyster sauce 1. Prepare 1/2 Tsp Soy Sauce 1. Take 1/2 Tsp sweet soy sauce (optional) 1. Get 150 ml water 1. Make ready 1 Tsp corn starch (dissolve with 1 Tsp water)

Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in Transfer to the plate and top with beef rolls. Drizzle teriyaki sauce on top and serve.

##### Instructions to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki. 1. Take some enoki, then roll and wrap with 2 beef slices. 1. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes. 1. Add cornstarch liquid to the pan. Cook it until slightly thickened 1. Enoki Beef Rolls are ready to serve ✨

Delicious beef filled with enoki mushroom, this Enoki Beef Roll is a delicious entree or bite-sized appetizer that is simple and easy to make. Top each slice of beef with asparagus, scallion, and Enoki mushrooms. Roll up tightly and secure with a toothpick. Heat a large skillet over high heat and coat with oil. Arrange the rolls with the seam side.

So that’s going to wrap this up with this exceptional food enoki beef rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!