date: 2020-08-15T01:23:06.354Z
image: https://img-global.cpcdn.com/recipes/4b4e4845c126389d/751x532cq70/crispy-enoki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b4e4845c126389d/751x532cq70/crispy-enoki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b4e4845c126389d/751x532cq70/crispy-enoki-recipe-main-photo.jpg
author: Callie Powell
ratingvalue: 4.7
reviewcount: 6
recipeingredient:
– “2 pak jamur enoki” – “150 gr tepung beras” – “50 gr tepung terigu” – “1 sdt baking powder” – “1 sdt lada putih bubuk” – “1 sdt ketumbar bubuk” – “1/2 sdt kunyit bubuk” – “1/2 sdt kaldu jamur bubuk” – “1 sdt garam halus sesuaikan dg selera asin masing2” – “500 ml minyak untuk menggoreng”
recipeinstructions:
– “Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)” – “Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)” – “Panaskan minyak goreng dengan api sedang.” – “Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.” – “Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.” – “Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.” – “Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.”
categories:
– Recipe
tags:
– crispy – enoki
katakunci: crispy enoki
nutrition: 118 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT44M”
recipeyield: “2”
recipecategory: Dessert

![Crispy Enoki](https://img-global.cpcdn.com/recipes/4b4e4845c126389d/751x532cq70/crispy-enoki-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy enoki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Enoki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Enoki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Crispy Enoki:

1. Take 2 pak jamur enoki 1. Prepare 150 gr tepung beras 1. Take 50 gr tepung terigu 1. Prepare 1 sdt baking powder 1. Make ready 1 sdt lada putih bubuk 1. Take 1 sdt ketumbar bubuk 1. Make ready 1/2 sdt kunyit bubuk 1. Take 1/2 sdt kaldu jamur bubuk 1. Make ready 1 sdt garam halus (sesuaikan dg selera asin masing2) 1. Get 500 ml minyak untuk menggoreng

##### Instructions to make Crispy Enoki:

1. Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera) 1. Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya) 1. Panaskan minyak goreng dengan api sedang. 1. Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan. 1. Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan. 1. Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan. 1. Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.

So that’s going to wrap it up for this special food crispy enoki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!