author: Mathilda Flowers
– ” Shimeji Enokitake White button mushroom 100g ea” – ” Salmon cut into cubes 200g” – ” Shrimp 50g” – ” Linguine 150g” – ” Garlic cut into pieces 4 cloves” – ” Sauce Tomato sauce butter paprika”
– “快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by” – “腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt” – “煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by” – “滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by” – “煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps” – “加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine” – “加入酱料，翻炒 Add sauce and stir-fry”
– triomushrooms – seafood – linguine
katakunci: triomushrooms seafood linguine
nutrition: 169 calories
![三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine](https://img-global.cpcdn.com/recipes/ca75114939fa286e/751x532cq70/三菇海鲜意大利面-trio-mushrooms-seafood-linguine-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
1. Get 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea) 1. Prepare 三文鱼，切丁 Salmon, cut into cubes (200g) 1. Prepare 鲜虾 Shrimp (50g) 1. Make ready 意大利扁面 Linguine (150g) 1. Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves) 1. Get 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
##### Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by 1. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt 1. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by 1. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by 1. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps 1. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine 1. 加入酱料，翻炒 Add sauce and stir-fry
So that’s going to wrap this up for this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!