author: Ricky Harvey
– “2 pack udon” – “1/2 carrot sliced” – “1/2 onion sliced” – “1 leek bottom part” – “1/2 kamaboko taro sliced” – “1 pack silken egg tofu” – “4 black mushroom” – ” Shimeji mushroon” – ” Enoki mushroom” – “2 tbsp mirin” – “1 sachet dashi powder” – ” Stock”
– “Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.” – “Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.” – “When they're all cooked, pour it on the top of the udon.”
– mushroom – miso – udon
katakunci: mushroom miso udon
nutrition: 157 calories
![Mushroom Miso Udon](https://img-global.cpcdn.com/recipes/494cc14bbdcb3724/751x532cq70/mushroom-miso-udon-recipe-main-photo.jpg)
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom miso udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Miso Udon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Miso Udon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom Miso Udon:
1. Prepare 2 pack udon 1. Make ready 1/2 carrot (sliced) 1. Take 1/2 onion (sliced) 1. Take 1 leek (bottom part) 1. Get 1/2 kamaboko taro (sliced) 1. Get 1 pack silken egg tofu 1. Make ready 4 black mushroom 1. Take Shimeji mushroon 1. Take Enoki mushroom 1. Take 2 tbsp mirin 1. Get 1 sachet dashi powder 1. Take Stock
##### Instructions to make Mushroom Miso Udon:
1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl. 1. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek. 1. When they're all cooked, pour it on the top of the udon.
So that’s going to wrap this up with this special food mushroom miso udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!