Pork Cutlet Rice Bowl.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork cutlet rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Cutlet Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Cutlet Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cutlet Rice Bowl:
- Make ready 2 slice of Pork loin.
- Prepare 1/2 of Leek or onion.
- Prepare 4 medium of Eggs.
- Prepare 1 of Flour.
- Get 1 of Panko.
- Make ready 150 ml of Mentsuyu (diluted).
- Make ready 1 of Oil.
- Get 1 of Panko.
- Make ready 1 of Egg.
- Make ready 1 of Cake flour.
- Make ready 1 of Salt and pepper.
Instructions to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..
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