date: 2020-05-13T04:02:37.451Z
author: Irene Fox
ratingvalue: 3.7
reviewcount: 9
– “1/3 cup Kombu tsuyu base” – ” Udon or noodle” – ” Enoki mushroom” – “1 1/2 cup water”
– “Boil water, add kombu and simmer for 5mins” – “Add noodle and simmer for 10 mins or less” – “Add enoki mushroom for 2 minutes”
– Recipe
– the – easiest – udon
katakunci: the easiest udon
nutrition: 172 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT47M”
recipeyield: “4”
recipecategory: Lunch

![The easiest udon recipe](

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the easiest udon recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The easiest udon recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. The easiest udon recipe is something which I have loved my entire life. They’re nice and they look wonderful.

I feel udon does not receive the credit it soley deserves. Everyone is on this ramen kick, but no one stops and appreciates the true beauty of Udon noodles. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions.

To begin with this recipe, we have to prepare a few ingredients. You can cook the easiest udon recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make The easiest udon recipe:

1. Get 1/3 cup Kombu tsuyu base 1. Get Udon or noodle 1. Make ready Enoki mushroom 1. Prepare 1 1/2 cup water

People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to. Piping hot udon is easy to digest and good for warming up the body, and its dashi broth is nourishing in and of itself.

##### Instructions to make The easiest udon recipe:

1. Boil water, add kombu and simmer for 5mins 1. Add noodle and simmer for 10 mins or less 1. Add enoki mushroom for 2 minutes

A hot bowl of udon, some warm blankets, medicine There are countless ways to prepare and serve udon, and also many regional preferences. We're keeping it simple with the recipe below. Kitsune Udon – easy to make, this hearty Japanese udon noodle recipe features a dashi soup that is topped with delicious deep-fried tofu. Kitsune Udon is a Japanese soul food, featuring a hot dashi soup with udon noodles with aburaage in a sweet and salty sauce on top. Dried udon noodles are easy to find – most grocery stores will carry it (look in the Asian section).

So that’s going to wrap it up for this exceptional food the easiest udon recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!