Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).

Homemade Venison Burger Buttered Cabbage Curried Cauliflower  Chilli Cranberry Sauce(Jar) You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

  1. It’s 500 gm of lean Venison mince.
  2. You need 1 tsp of Garlic powder.
  3. It’s 1 tsp of dried thyme.
  4. Prepare 1 tsp of onion powder.
  5. You need of S&P.
  6. You need 1 slice of Mozzarella cheese.
  7. You need 2 slices of cheddar cheese.
  8. It’s 1 of cauliflower.
  9. It’s 1 of cumin.
  10. Prepare 1 tsp of thyme.
  11. Prepare 1 tsp of turmeric.
  12. Prepare 1 tsp of coriander seeds.
  13. You need 1 tsp of curry powder of choice (madras).
  14. It’s of Lemon Olive oil.
  15. It’s 1 of cabbage.
  16. You need of Butter.
  17. You need 1 tsp of Cranberry Chilli jam.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) step by step

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
  3. Prep cabbage & sauté for 10/15 mins till tender.
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
  5. Serve with Cranberry jam.