date: 2020-09-14T00:00:03.526Z
image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
author: Cody Hoffman
ratingvalue: 3.1
reviewcount: 10
recipeingredient:
– “12 cm daikon radish peeled and cut into 3 cm thick round slices” – “30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces” – “1 Tbsp oil” – ” 20 g butter” – ” 2 Tbsp each sake soy sauce” – ” 1 tsp sugar” – ” cheese as much as you like” – “to taste salt and pepper”
recipeinstructions:
– “Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)” – “Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.” – “Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.” – “Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.”
categories:
– Recipe
tags:
– daikon – radish – steak
katakunci: daikon radish steak
nutrition: 188 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Lunch

![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Daikon Radish Steak with Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Daikon Radish Steak with Cheese:

1. Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices) 1. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Take 1 Tbsp oil 1. Prepare * 20 g butter 1. Take * 2 Tbsp each sake, soy sauce 1. Prepare * 1 tsp sugar 1. Prepare cheese (as much as you like) 1. Make ready to taste salt and pepper

##### Instructions to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that is going to wrap it up for this exceptional food daikon radish steak with cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!