author: Angel Klein
– “1 fish” – “2 crabs” – “1 dozen shrimp” – “1 bunch watercress” – “1/2 onion” – “1/2 packages tofu” – “1 small chopped radish” – “1 bunch enoki mushrooms” – “1 tbsp minced garlic” – “2 tbsp finely grounded dry red pepper” – “2 tbsp soy sauce” – “1 tbsp salt”
– “Add about 5 cups in a pot with a lid” – “Add grounded red pepper, garlic, salt, soy sauce, radish, onion” – “Bring to boil” – “Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid” – “When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil” – “Add salt to taste”
– korean – spicy – seafood
katakunci: korean spicy seafood
nutrition: 216 calories
![Korean spicy seafood pot](https://img-global.cpcdn.com/recipes/5793768028504064/751x532cq70/korean-spicy-seafood-pot-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, korean spicy seafood pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean spicy seafood pot is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Korean spicy seafood pot:
1. Make ready 1 fish 1. Make ready 2 crabs 1. Prepare 1 dozen shrimp 1. Make ready 1 bunch watercress 1. Get 1/2 onion 1. Prepare 1/2 packages tofu 1. Make ready 1 small chopped radish 1. Take 1 bunch enoki mushrooms 1. Prepare 1 tbsp minced garlic 1. Get 2 tbsp finely grounded dry red pepper 1. Prepare 2 tbsp soy sauce 1. Take 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance. This seafood hot pot is a family favorite.
##### Steps to make Korean spicy seafood pot:
1. Add about 5 cups in a pot with a lid 1. Add grounded red pepper, garlic, salt, soy sauce, radish, onion 1. Bring to boil 1. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid 1. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil 1. Add salt to taste
It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Korean Spicy Garlic Seafood Noodles Recipe &… If you got hot pot, I'm coming over! lol. Today's hot pot I'm going to share is Korean dumpling hot pot.
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