date: 2020-07-31T06:52:35.970Z
image: https://img-global.cpcdn.com/recipes/3fcd7752a457878e/751x532cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3fcd7752a457878e/751x532cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3fcd7752a457878e/751x532cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg
author: Jonathan Simon
ratingvalue: 4.2
reviewcount: 15
recipeingredient:
– “6 cups chicken stock” – “200 g SPAM cut into cubes” – “200 g mushroom enoki and or oyster mushrooms” – “200 g shitake mushrooms” – “6 cocktail sausages cut thinly” – “3 instant ramen noodles” – “Half a cup of cheesecubed or 2 slices” – “1 cup kimchi bitesized” – “1 Napa cabbage cut and sliced” – “100 g Rice cakes Tteokbokki or replace with kikiam” – “100 g tofu sliced or cubed” – “4 cobs cooked corn or 1 can of sweet corn kernels” – “2 tablespoons Korean chili paste Gochujang” – “1/2 tablespoon sugar” – “1 tablespoon Korean chili flakes” – “1 tablespoon garlic minced” – “1 tablespoon soy sauce” – “1 tablespoon fish sauce” – ” Green onions” – “1 teaspoon cooking oil” – ” I added corn instead of baked beans” – ” I also removed kelp and anchovies because I dont like them”
recipeinstructions:
– “Cook garlic in oil until golden brown. Set aside so it doesn't burn.” – “Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.” – “Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).” – “Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.”
categories:
– Recipe
tags:
– simple – korean – army
katakunci: simple korean army
nutrition: 296 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Lunch

![Simple Korean Army Stew or Budae Jjigae](https://img-global.cpcdn.com/recipes/3fcd7752a457878e/751x532cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Take 6 cups chicken stock 1. Make ready 200 g SPAM cut into cubes 1. Take 200 g mushroom (enoki and or oyster mushrooms) 1. Take 200 g shitake mushrooms 1. Get 6 cocktail sausages cut thinly 1. Prepare 3 instant ramen noodles 1. Take Half a cup of cheese(cubed or 2 slices) 1. Make ready 1 cup kimchi (bite-sized) 1. Make ready 1 Napa cabbage (cut and sliced) 1. Get 100 g Rice cakes (Tteokbokki) or replace with kikiam 1. Take 100 g tofu (sliced or cubed) 1. Take 4 cobs cooked corn or 1 can of sweet corn kernels 1. Get 2 tablespoons Korean chili paste (Gochujang) 1. Get 1/2 tablespoon sugar 1. Make ready 1 tablespoon Korean chili flakes 1. Take 1 tablespoon garlic (minced) 1. Make ready 1 tablespoon soy sauce 1. Take 1 tablespoon fish sauce 1. Make ready Green onions 1. Get 1 teaspoon cooking oil 1. Prepare I added corn instead of baked beans 1. Make ready I also removed kelp and anchovies because I don't like them

##### Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn. 1. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes. 1. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). 1. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!