date: 2020-04-30T20:43:53.542Z
image: https://img-global.cpcdn.com/recipes/6759c71f67b276b2/751x532cq70/chinese-cuisine-sour-spicy-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6759c71f67b276b2/751x532cq70/chinese-cuisine-sour-spicy-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6759c71f67b276b2/751x532cq70/chinese-cuisine-sour-spicy-soup-recipe-main-photo.jpg
author: Donald Beck
ratingvalue: 3.9
reviewcount: 13
recipeingredient:
– “1/4 lb thin cut pork tenderloin cut into strips” – “8 oz canned bamboo shoot strips” – “1/2 cup shred carrots” – “1/4 cup shred dried black fungus” – “3 Chinese mushrooms or 5 brown mushrooms sliced” – “1 package about 5 oz Enoki mushroom optional” – “1 package mediumhard tofu cut into small pieces” – “4 eggs” – “2 green onions chopped” – ” few cilantro finely chopped” – ” Marinade for pork ” – “1 Tbsp soy sauce” – “1 Tbsp rice wine” – “1/2 tsp salt” – “1/2 tsp white sugar” – “1 tsp potato starch” – ” Seasoning ” – “3 tsp salt” – “1 tsp soy sauce” – “3 Tbsp or more black vinegar” – “1 Tbsp potato starch” – “1 Tbsp or more white pepper”
recipeinstructions:
– “Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.” – “Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.” – “Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.” – “Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.” – “Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.” – “Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.”
categories:
– Recipe
tags:
– chinese – cuisine – sour
katakunci: chinese cuisine sour
nutrition: 185 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT37M”
recipeyield: “1”
recipecategory: Dessert

![Chinese Cuisine- Sour & Spicy Soup](https://img-global.cpcdn.com/recipes/6759c71f67b276b2/751x532cq70/chinese-cuisine-sour-spicy-soup-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:

1. Take 1/4 lb thin cut pork tenderloin, cut into strips 1. Make ready 8 oz canned bamboo shoot strips 1. Take 1/2 cup shred carrots 1. Take 1/4 cup shred dried black fungus 1. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced 1. Prepare 1 package (about 5 oz) Enoki mushroom, (optional) 1. Take 1 package medium-hard tofu, cut into small pieces 1. Get 4 eggs 1. Prepare 2 green onions, chopped 1. Make ready few cilantro, finely chopped 1. Make ready ~~ Marinade for pork ~~ 1. Prepare 1 Tbsp soy sauce 1. Take 1 Tbsp rice wine 1. Prepare 1/2 tsp salt 1. Take 1/2 tsp white sugar 1. Take 1 tsp potato starch 1. Get ~~ Seasoning ~~ 1. Prepare 3 tsp salt 1. Get 1 tsp soy sauce 1. Take 3 Tbsp (or more) black vinegar 1. Take 1 Tbsp potato starch 1. Make ready 1 Tbsp (or more) white pepper

##### Steps to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients. 1. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil. 1. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling. 1. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup. 1. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes. 1. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that is going to wrap this up for this exceptional food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!