date: 2020-07-19T23:27:42.997Z
image: https://img-global.cpcdn.com/recipes/5820219697135616/751x532cq70/chinese-style-enoki-mushrooms-and-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5820219697135616/751x532cq70/chinese-style-enoki-mushrooms-and-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5820219697135616/751x532cq70/chinese-style-enoki-mushrooms-and-eggs-recipe-main-photo.jpg
author: Edna Goodman
ratingvalue: 4.1
reviewcount: 3
recipeingredient:
– “1 packet Enoki mushrooms” – “4 Eggs” – “2 tbsp each Oyster sauce Mirin” – “1 tbsp Sesame oil” – “1 dash Pepper”
recipeinstructions:
– “Cut the enoki mushrooms into thirds and stir-fry in a frying pan.” – “Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.”
categories:
– Recipe
tags:
– chinesestyle – enoki – mushrooms
katakunci: chinesestyle enoki mushrooms
nutrition: 261 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT36M”
recipeyield: “1”
recipecategory: Lunch

![Chinese-Style Enoki Mushrooms and Eggs](https://img-global.cpcdn.com/recipes/5820219697135616/751x532cq70/chinese-style-enoki-mushrooms-and-eggs-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style enoki mushrooms and eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Chinese-Style Enoki Mushrooms and Eggs. This is a standard ratio in my Even if you don't have any meat, it goes well with eggs and I added enoki mushrooms this time. By the way, enoki and eggs also go well with. [Enoki Mushrooms in Garlic Sauce 蒜蓉金针菇] I love love love enoki mushrooms in garlic sauce.

Chinese-Style Enoki Mushrooms and Eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese-Style Enoki Mushrooms and Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve that.

##### The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:

1. Get 1 packet Enoki mushrooms 1. Take 4 Eggs 1. Prepare 2 tbsp each ★Oyster sauce ・ Mirin 1. Prepare 1 tbsp ★Sesame oil 1. Get 1 dash ★Pepper

Chinese name: 红油金针菇 (hóng yóu jīn zhēn gū) Style: Sichuan Cuisine Characteristics: Enoki Mushroom in Chili Oil Besides being a preserved vegetable, Enoki Mushroom in Chili Oil is also a representative specialty of Sichuan. Enoki mushroom is very nutritious, especially rich in amino acids. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet This is a super simple but excellent yummy enoki mushrooms with minced garlic. Steaming extremely kept the sweet juice coming from mushrooms, which provides a great fresh flavor.

##### Instructions to make Chinese-Style Enoki Mushrooms and Eggs:

1. Cut the enoki mushrooms into thirds and stir-fry in a frying pan. 1. Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.

This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic. Heat oil in a medium-sized nonstick skillet over medium heat. Long and thin, enoki mushrooms grow on tree trunks, roots, and branches in Japan. Enoki mushrooms are commonly found in such Japanese dishes as sukiyaki and nabemono. Grown and packaged in clusters, enoki mushrooms have a refrigerator shelf life of one week.

So that’s going to wrap it up for this exceptional food chinese-style enoki mushrooms and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!