Sweet Tamagoyaki with Dashi.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tamagoyaki with dashi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamagoyaki with Dashi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Tamagoyaki with Dashi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamagoyaki with Dashi:
- Make ready 1 of Egg.
- Make ready 1 Tbsp of dashi (Japanese soup stock).
- Take 1 tsp of sugar.
- Prepare of vegetable oil.
Instructions to make Sweet Tamagoyaki with Dashi:
- Beat the egg in a bowl. Add the dashi and the sugar, then mix..
- Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture..
- When it's half cooked, roll it over towards you..
- Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you..
- Roll over so the fold is on the bottom and fry a bit longer..
- Cut into 3 equal pieces and serve or pack into lunches..
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