date: 2020-07-14T14:38:09.002Z
image: https://img-global.cpcdn.com/recipes/6303050860855296/751x532cq70/salty-and-sweet-teriyaki-pork-wrapped-enoki-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6303050860855296/751x532cq70/salty-and-sweet-teriyaki-pork-wrapped-enoki-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6303050860855296/751x532cq70/salty-and-sweet-teriyaki-pork-wrapped-enoki-mushrooms-recipe-main-photo.jpg
author: Stella Brewer
ratingvalue: 4.4
reviewcount: 7
recipeingredient:
– “3 or 6 slices Thinly sliced pork” – “1/2 packages Enoki mushrooms” – “1 dash Salt and pepper” – “1 Katakuriko” – “1 tbsp Vegetable oil” – “1 1/2 tbsp Soy sauce” – “1 tbsp Mirin” – “1/2 tbsp Sugar” – “1 Shichimi spice”
recipeinstructions:
– “Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.” – “Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.” – “Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.” – “You can also makes these with carrots and bell peppers..”
categories:
– Recipe
tags:
– salty – and – sweet
katakunci: salty and sweet
nutrition: 206 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT41M”
recipeyield: “2”
recipecategory: Dessert

![Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms](https://img-global.cpcdn.com/recipes/6303050860855296/751x532cq70/salty-and-sweet-teriyaki-pork-wrapped-enoki-mushrooms-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:

1. Prepare 3 or 6 slices Thinly sliced pork 1. Prepare 1/2 packages Enoki mushrooms 1. Get 1 dash Salt and pepper 1. Take 1 Katakuriko 1. Get 1 tbsp Vegetable oil 1. Make ready 1 1/2 tbsp ◆Soy sauce 1. Get 1 tbsp ◆Mirin 1. Make ready 1/2 tbsp ◆Sugar 1. Make ready 1 Shichimi spice

##### Instructions to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:

1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko. 1. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut. 1. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like. 1. You can also makes these with carrots and bell peppers..

So that is going to wrap this up with this exceptional food salty and sweet teriyaki pork-wrapped enoki mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!