Mochi Rice Cakes with Okara.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mochi rice cakes with okara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mochi Rice Cakes with Okara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mochi Rice Cakes with Okara is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Rice Cakes with Okara:
- Get 80 grams of Fresh okara.
- Take 90 grams of Water.
- Get 4 tbsp of Katakuriko.
- Make ready of Toppings:.
- Take 2 tbsp of of each Kinako, sugar.
- Make ready 1 dash of Salt.
Instructions to make Mochi Rice Cakes with Okara:
- Place all of the ingredients into a bowl (or a microwave safe container), and mix well..
- Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix..
- Microwave Step 2 again for 3 minutes. Take it out and mix..
- After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well..
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