Soy Sauce Marinated Salmon Roe Salmon Rice Bowl.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce marinated salmon roe salmon rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
- Prepare 300 grams of Fresh salted salmon roe.
- Take 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Mirin.
- Take 1 tbsp of Sake.
- Make ready 450 ml of White rice.
- Get 4 of leaves Shiso leaves.
- Take 1 of Nori seaweed (as needed).
- Take 1 of Wasabi (to taste).
- Take 1 of Soy sauce (to taste).
Steps to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
- While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..
- Drain in a colander and gently use a knife to cut off tje remaining membrane..
- Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..
- Here is what the salmon roe looks like at 5 hours. They become nice and plump..
- Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..
- Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.
- Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.
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