date: 2020-08-25T09:19:46.775Z
image: https://img-global.cpcdn.com/recipes/e5624d5b7594e44a/751x532cq70/kimpira-enoki-carrot-itokonnyaku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e5624d5b7594e44a/751x532cq70/kimpira-enoki-carrot-itokonnyaku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e5624d5b7594e44a/751x532cq70/kimpira-enoki-carrot-itokonnyaku-recipe-main-photo.jpg
author: Estella Little
ratingvalue: 4.7
reviewcount: 12
recipeingredient:
– “200 g Enoki” – “200 g Itokonnyaku OR Konjac Noodles” – “1 Carrot” – “1 tablespoon Oil” – “2 tablespoons Soy Sauce” – “1 tablespoon Mirin” – “1/2-1 tablespoon Sugar” – ” Chilli Flakes” – ” Toasted Sesame Seeds”
recipeinstructions:
– “Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.” – “Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.” – “Sprinkle some Toasted Sesame Seeds on top.”
categories:
– Recipe
tags:
– kimpira – enoki – carrot
katakunci: kimpira enoki carrot
nutrition: 224 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT53M”
recipeyield: “1”
recipecategory: Lunch

![‘Kimpira’ Enoki, Carrot & Itokonnyaku](https://img-global.cpcdn.com/recipes/e5624d5b7594e44a/751x532cq70/kimpira-enoki-carrot-itokonnyaku-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:

1. Take 200 g Enoki 1. Get 200 g Itokonnyaku *OR Konjac Noodles 1. Get 1 Carrot 1. Prepare 1 tablespoon Oil 1. Make ready 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Mirin 1. Get 1/2-1 tablespoon Sugar 1. Make ready Chilli Flakes 1. Get Toasted Sesame Seeds

##### Instructions to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:

1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips. 1. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone. 1. Sprinkle some Toasted Sesame Seeds on top.

So that is going to wrap this up for this exceptional food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!