Okara Cookie with Cocoa Powder.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okara cookie with cocoa powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okara Cookie with Cocoa Powder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Okara Cookie with Cocoa Powder is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cookie with Cocoa Powder:
- Get 50 grams of Fresh okara.
- Make ready 45 grams of ☆Cake flour.
- Make ready 5 grams of ☆Pure cocoa powder.
- Take 1/3 tsp of ☆Baking powder.
- Prepare 20 grams of ☆Sugar.
- Make ready 1 pinch of ☆Salt.
- Get 3 tbsp of Canola oil (or vegetable oil).
- Take 30 grams of Chocolate chip or diced almond (your favourite nuts).
Steps to make Okara Cookie with Cocoa Powder:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces..
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints..
- Add chocolate chips or diced almonds and combine..
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top..
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack..
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