author: Erik Beck
– “12 around 7090g Thin beef slices” – “1 pack Enoki mushroom” – ” Teriyaki sauce” – “2 tbsp Mirin” – “2 tbsp Soy sauce” – “1 tbsp Sugar” – “2 tbsp Cooking sake”
– “First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.” – “Divide the enoki into 12 parts.” – “Roll each part of the enoki with one slice of beef. Roll it all and set aside.” – “Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.” – “Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.”
– japanese – enoki – beef
katakunci: japanese enoki beef
nutrition: 109 calories
![Japanese Enoki Beef Rolls](https://img-global.cpcdn.com/recipes/021046e109671201/751x532cq70/japanese-enoki-beef-rolls-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese enoki beef rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Enoki Beef Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese Enoki Beef Rolls:
1. Make ready 12 (around 70-90g) Thin beef slices 1. Make ready 1 pack Enoki mushroom 1. Make ready Teriyaki sauce 1. Prepare 2 tbsp Mirin 1. Get 2 tbsp Soy sauce 1. Get 1 tbsp Sugar 1. Take 2 tbsp Cooking sake
##### Instructions to make Japanese Enoki Beef Rolls:
1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out. 1. Divide the enoki into 12 parts. 1. Roll each part of the enoki with one slice of beef. Roll it all and set aside. 1. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan. 1. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
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