date: 2020-04-25T00:17:03.477Z
image: https://img-global.cpcdn.com/recipes/4837279118917632/751x532cq70/strawberry-jam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4837279118917632/751x532cq70/strawberry-jam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4837279118917632/751x532cq70/strawberry-jam-recipe-main-photo.jpg
author: Kathryn Poole
ratingvalue: 4.3
reviewcount: 10
recipeingredient:
– “500 grams Strawberries” – “200 grams Sugar” – “1 half a lemon Lemon juice”
recipeinstructions:
– “Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.” – “Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.” – “When the liquid becomes a dark red, add the lemon juice and lower the heat to low.” – “Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.” – “When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.” – “Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.” – “Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.” – “Blueberry jam is also cute! The procedure is the same. You can also freeze it.”
categories:
– Recipe
tags:
– strawberry – jam
katakunci: strawberry jam
nutrition: 271 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT30M”
recipeyield: “2”
recipecategory: Dinner

![Strawberry Jam](https://img-global.cpcdn.com/recipes/4837279118917632/751x532cq70/strawberry-jam-recipe-main-photo.jpg)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry Jam is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry jam using 3 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Strawberry Jam:

1. Make ready 500 grams Strawberries 1. Take 200 grams Sugar 1. Get 1 half a lemon Lemon juice

##### Steps to make Strawberry Jam:

1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve. 1. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries. 1. When the liquid becomes a dark red, add the lemon juice and lower the heat to low. 1. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat. 1. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot. 1. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove. 1. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week. 1. Blueberry jam is also cute! The procedure is the same. You can also freeze it.

So that is going to wrap it up with this exceptional food strawberry jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!