date: 2020-10-08T16:56:36.225Z
image: https://img-global.cpcdn.com/recipes/6307104315932672/751x532cq70/mushroom-and-cured-ham-marinated-in-balsamic-vinegar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6307104315932672/751x532cq70/mushroom-and-cured-ham-marinated-in-balsamic-vinegar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6307104315932672/751x532cq70/mushroom-and-cured-ham-marinated-in-balsamic-vinegar-recipe-main-photo.jpg
author: Dora Edwards
ratingvalue: 3.1
reviewcount: 13
recipeingredient:
– ” Your choice of mushrooms” – “1 pack King oyster mushrooms” – “1/2 pack Shimeji mushrooms” – “1/2 pack Enoki mushrooms” – “4 to 5 slices Cured ham” – “1 clove Garlic” – ” For the marinade” – “2 tbsp Balsamic vinegar” – “1 tsp Grain mustard” – “3 tbsp Olive oil” – “1/2 tsp Honey” – “1 Salt and pepper”
recipeinstructions:
– “Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.” – “Combine the ingredients marked ★ until evenly combined for the marinade.” – “Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.” – “Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.” – “Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.” – “Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.”
categories:
– Recipe
tags:
– mushroom – and – cured
katakunci: mushroom and cured
nutrition: 134 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT42M”
recipeyield: “1”
recipecategory: Lunch

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clean the mushrooms and brush to remove any sediment. Barley Chickpea Mushroom Salad With Balsamic DressingPlattershare. I halved the recipe and found the mushrooms to be just a little bit too sweet for my taste.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Make ready Your choice of mushrooms 1. Take 1 pack King oyster mushrooms 1. Prepare 1/2 pack Shimeji mushrooms 1. Make ready 1/2 pack Enoki mushrooms 1. Get 4 to 5 slices Cured ham 1. Get 1 clove Garlic 1. Get For the marinade 1. Make ready 2 tbsp ★ Balsamic vinegar 1. Get 1 tsp ★ Grain mustard 1. Make ready 3 tbsp ★ Olive oil 1. Get 1/2 tsp ★ Honey 1. Take 1 ★ Salt and pepper

Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entree! A great way to start your dinner party! Add a drizzle of balsamic vinegar right before it's done, and these Balsamic Spinach and Mushrooms take a boring ol' sauteed spinach to a new level. Have you made this recipe or any of my others?

##### Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces. 1. Combine the ingredients marked ★ until evenly combined for the marinade. 1. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium. 1. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together. 1. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve. 1. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

Please let me know – I just adore hearing about it! Halve or quarter the mushrooms to be small bites. Heat a skillet over medium-high and add the mushrooms. For the balsamic marinated roast beef: Put the balsamic vinegar, chopped garlic and black pepper in a small saute pan over To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes. Balsamic Mushrooms are sautéed in a delicious balsamic sauce and they pick up so much flavor.

So that’s going to wrap it up with this special food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!