date: 2020-07-29T23:40:35.714Z
image: https://img-global.cpcdn.com/recipes/6264996041326592/751x532cq70/baked-salmon-mushrooms-and-chunky-potatoes-in-foil-with-miso-and-mayonnaise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6264996041326592/751x532cq70/baked-salmon-mushrooms-and-chunky-potatoes-in-foil-with-miso-and-mayonnaise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6264996041326592/751x532cq70/baked-salmon-mushrooms-and-chunky-potatoes-in-foil-with-miso-and-mayonnaise-recipe-main-photo.jpg
author: Michael Miles
ratingvalue: 4.4
reviewcount: 9
recipeingredient:
– “2 Salmon fillets” – “1 Salt and pepper” – “1 large Potato” – “1/2 of a large packet Enoki mushrooms or other mushrooms” – “1/4 small Onion” – “10 cm long Japanese leek” – “1 to 2 tablespoons Miso” – “1 to 2 tablespoons Mayonnaise” – “1 to 2 tablespoons Mirin” – “1/2 to 1 teaspoon Sugar”
recipeinstructions:
– “Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.” – “Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.” – “Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.” – “Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.” – “Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)” – “Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.” – “Remember that the cooking time differs according to the grill you use at home.”
categories:
– Recipe
tags:
– baked – salmon – mushrooms
katakunci: baked salmon mushrooms
nutrition: 200 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT35M”
recipeyield: “4”
recipecategory: Dessert

![Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise](https://img-global.cpcdn.com/recipes/6264996041326592/751x532cq70/baked-salmon-mushrooms-and-chunky-potatoes-in-foil-with-miso-and-mayonnaise-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. Baked salmon is a huge favorite in my house.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Get 2 Salmon fillets 1. Prepare 1 Salt and pepper 1. Make ready 1 large Potato 1. Take 1/2 of a large packet Enoki mushrooms (or other mushrooms) 1. Make ready 1/4 small Onion 1. Take 10 cm long Japanese leek 1. Get 1 to 2 tablespoons ★Miso 1. Get 1 to 2 tablespoons ★Mayonnaise 1. Make ready 1 to 2 tablespoons ★Mirin 1. Prepare 1/2 to 1 teaspoon ★Sugar

Mushrooms are good too, especially shitakes. Your new favorite way to cook salmon: with Asian sauces, scallions, and enoki mushrooms, all wrapped up in a foil pouch. Using a small bowl, shape the foil to make a pouch. In a medium bowl, whisk together the soy sauce, mirin, and sake until smooth.

##### Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly. 1. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes. 1. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well. 1. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings. 1. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.) 1. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light. 1. Remember that the cooking time differs according to the grill you use at home.

This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who might be on the fence when it comes to Japanese cuisine or mushrooms in general. The sweet, savory, earthy and umami flavor profile is a real winner. And mushrooms have a ton of things our. Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this A very easy recipe to do. Can be served with rice or baked potatoes or eaten by itself.

So that is going to wrap this up for this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!