date: 2020-04-25T13:27:31.583Z
image: https://img-global.cpcdn.com/recipes/4985255921451008/751x532cq70/foil-cooked-scallops-and-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4985255921451008/751x532cq70/foil-cooked-scallops-and-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4985255921451008/751x532cq70/foil-cooked-scallops-and-mushrooms-recipe-main-photo.jpg
author: Sean Harrington
ratingvalue: 4.9
reviewcount: 14
recipeingredient:
– “4 Scallops large” – “1/6 packet Enoki mushrooms” – “1/6 packet Shimeji mushrooms” – “1 maitake shiitake etc Other mushrooms of your choice” – “1/2 Onion medium” – “1 four 5 grams cubes Butter” – “1 Salt and pepper” – “2 tablespoons divided Sake”
recipeinstructions:
– “Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.” – “Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.” – “How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.” – “Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.”
categories:
– Recipe
tags:
– foil – cooked – scallops
katakunci: foil cooked scallops
nutrition: 219 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT39M”
recipeyield: “3”
recipecategory: Lunch

![Foil Cooked Scallops and Mushrooms](https://img-global.cpcdn.com/recipes/4985255921451008/751x532cq70/foil-cooked-scallops-and-mushrooms-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil cooked scallops and mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Grilling scallops with mushrooms and foil requires beautiful oyster mushrooms for the best results.

Foil Cooked Scallops and Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Foil Cooked Scallops and Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Foil Cooked Scallops and Mushrooms:

1. Make ready 4 Scallops (large) 1. Make ready 1/6 packet Enoki mushrooms 1. Get 1/6 packet Shimeji mushrooms 1. Prepare 1 maitake, shiitake etc. Other mushrooms of your choice 1. Take 1/2 Onion (medium) 1. Prepare 1 four 5 grams cubes Butter 1. Prepare 1 Salt and pepper 1. Take 2 tablespoons, divided Sake

Grilling at a campsite or the beach isn't just for hot dogs, hamburgers, or ribs. Be sure to have some room on the grill for these mushroom foil packets. They're easy to make and can be. Tent with foil to keep warm.

##### Instructions to make Foil Cooked Scallops and Mushrooms:

1. Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil. 1. Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter. 1. How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way. 1. Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.

Collect juice leaking out from scallops into a small bowl. This recipe is a staple for us while camping. We rotate back and forth between cream of mushroom and chicken soup depending on what's grilling. Stir the scallops and mushrooms into the sauce and spoon into the shells. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil.

So that is going to wrap it up with this exceptional food foil cooked scallops and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!