Basbusa Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbusa cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbusa Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basbusa Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake:
- Prepare 1 cup of semolina.
- Make ready 1 cup of milk powder.
- Get 1/4 cup of oil.
- Get 3/4 cup of sugar.
- Take 2 can of nestle cream.
- Take 1 tbls of baking powder.
- Get of Sauce:.
- Prepare 1 can of evaporated milk.
- Get 1/4 cup of sugar.
- Get of Toppings/design.
- Prepare of Pistacio powder & sliced.
- Get of Coconut dried, shredded.
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c..
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
- In a round removable base pan, grease oil or tahina then put the mixture..
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
- Enjoy this dessert, you will love it…
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