A Classic Shogayaki Pork Ginger Bento.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a classic shogayaki pork ginger bento. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Classic Shogayaki Pork Ginger Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. A Classic Shogayaki Pork Ginger Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- Take 400 grams of Pork loin.
- Get 1 tsp of ☆Juice from grated ginger.
- Prepare 1 tsp of ☆Sake.
- Take 3 tbsp of ★Soy sauce.
- Get 2 tbsp of ★Sake.
- Prepare 2 tbsp of ★Mirin.
- Prepare 1 tbsp of ★Sugar.
- Take 1 tbsp of ★Grated ginger.
- Make ready 1 of Flour.
- Take 1 of Cabbage, broccoli, cherry tomatoes.
- Get 1 of Plain cooked rice.
Steps to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water..
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
- Lightly dredge Step 1 with flour using a tea strainer..
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
- Thick Tamagoyaki https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.
- Teriyaki Chicken Soboro Bento https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken.
- Filling Katsu Bento https://cookpad.com/us/recipes/158989-filling-katsu-bento.
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