Chicken Curry in Slow Cooker.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Take 1 of whole chicken (I used 500 gr, a bit more than 1 lb).
- Make ready 1 tbsp of fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute).
- Get 1 tsp of salt.
- Get 1/2 tsp of crushed black pepper.
- Take 2 tsp of curry powder.
- Take 250 gr of carrots, peeled and chopped.
- Get 1 tsp of fermented garlic oil for the carrots.
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper..
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken..
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH)..
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