Yummy Recipes

Recipe: Tasty Harissa Venison kabob

Harissa Venison kabob.

Harissa Venison kabob You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harissa Venison kabob

  1. You need 26½ oz of venison steak (cubed) ..
  2. It’s . 2½ fl of harissa paste (see below – fl. oz.) oz ..
  3. Prepare . 1¾ fl of red wine vinegar oz ..
  4. You need of “ Spray2Cook ” ( a word used to describe.
  5. It’s of any low – cal . non – stick cook ’ s oil spray ).
  6. It’s 8 of long wooden kebab sticks.
  7. Prepare 3½ oz of onion (very finely chopped) ..
  8. You need 10 tablespoons of Greek yogurt low-fat (2%).
  9. You need 2 tablespoons of lemon juice.
  10. Prepare bunch of mint fresh (chopped).
  11. It’s 1 teaspoon of cumin ground.
  12. Prepare 1 teaspoon of chili powder.
  13. You need 1 teaspoon of garlic powder.
  14. It’s to taste of salt pepper and.
  15. Prepare 2 oz of red peppers (chopped) ..
  16. You need 1 teaspoon of chili flakes.
  17. You need ¼ teaspoon of caraway ground.
  18. It’s ¼ teaspoon of coriander ground.
  19. Prepare ¼ teaspoon of cumin ground.
  20. It’s ½ teaspoon of garlic powder.
  21. Prepare ¼ teaspoon of sea salt.
  22. It’s 2 tablespoons of vegetable stock.
  23. Prepare 1 tablespoon of tomato purée.
  24. Prepare 1 tablespoon of lemon juice.

Harissa Venison kabob step by step

  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

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