Venison Steaks & Fruit Sauce.

Venison Steaks & Fruit Sauce You can cook Venison Steaks & Fruit Sauce using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Venison Steaks & Fruit Sauce

  1. Prepare 2 small of venison steaks.
  2. You need 1/3 cup of cranberry sauce.
  3. Prepare 1/3 cup of applesauce (unsweetened).
  4. Prepare 1 pinch of ground cinnamon.
  5. You need 1/2 tbsp of butter.
  6. Prepare 1 tsp of oil.
  7. You need 1 pinch of salt.
  8. You need 2 pinch of black pepper.

Venison Steaks & Fruit Sauce instructions

  1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
  2. Heat a skillet on medium high and melt the butter with the oil.
  3. Season the steaks with black pepper.
  4. Seal the steaks on both sides, then cook for 5 more minutes.
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
  7. Season the steaks with salt and more pepper.
  8. Take them out and put them on a carving board, let them rest for 2 more minutes.
  9. Slice the steaks across the grain at an angle, then lift onto a plate.
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).