Flounder with Roe Simmer – My Mother's Recipe.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flounder with roe simmer – my mother's recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flounder with Roe Simmer – My Mother's Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Flounder with Roe Simmer – My Mother's Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder with roe simmer – my mother's recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flounder with Roe Simmer – My Mother's Recipe:
- Take 2 large of filets Flounder with roe, or winter flounder.
- Get 250 ml of ★Water.
- Take 50 ml of ★Sake.
- Prepare 2 1/2 tbsp of ★Soy sauce.
- Prepare 1 1/2 tbsp of ★Sugar.
- Make ready 2 tbsp of ★Mirin.
- Prepare 1/2 tsp of ★Dashi stock granules.
- Make ready 1 piece of Ginger.
- Make ready 2 of bunches Spinach or komatsuna.
Instructions to make Flounder with Roe Simmer – My Mother's Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
- Quickly boil the greens, wring dry, then cut into 4 cm pieces..
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
- Place the flounder on a serving plate and serve with the ginger and greens..
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