Dashi Japanese-style Omelet.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dashi japanese-style omelet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dashi Japanese-style Omelet is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dashi Japanese-style Omelet is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Japanese-style Omelet:
- Get 3 of Egg (medium).
- Prepare 300 grams of Tofu (silken).
- Get 3 tbsp of Mirin.
- Get 3 tbsp of Mentsuyu (2x concentrate).
- Make ready 1 of Grated daikon radish.
Instructions to make Dashi Japanese-style Omelet:
- Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container..
- Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth..
- Add the mirin and mentsuyu to the bowl in Step 2. Mix it well..
- Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W..
- Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish..
- I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!.
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