date: 2020-07-27T22:52:14.103Z
image: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg
author: Hulda Cortez
ratingvalue: 3.5
reviewcount: 6
recipeingredient:
– “1 cup cooked rice mine is oneday old cold from the fridge” – “2 eggs whisk them a little bit with fork” – “2 chinese sausages cut it lengthwise in half and thinly slice them” – “1 carrot diced” – “100 gr enoki mushroom discard the end root and cut it in 12 inch long” – “2 cloves garlic” – “1 tbs cooking oil i use canola oil” – “1/2 tbs fish sauce or soy sauce” – “1/2 tbs sweet soy sauce” – “1/2 tbs sambal optional” – ” Salt and pepper to adjust the taste” – ” Sides” – “1 Zucchini peel the skin and cut diagonally as shown in the picture”
recipeinstructions:
– “Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.” – “Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.” – “Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)” – “Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.”
categories:
– Recipe
tags:
– egg – fried – rice
katakunci: egg fried rice
nutrition: 138 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Dessert

![Egg Fried Rice](https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Fried Rice is something which I’ve loved my entire life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Egg Fried Rice:

1. Make ready 1 cup cooked rice (mine is one-day old, cold from the fridge) 1. Prepare 2 eggs, whisk them a little bit with fork 1. Make ready 2 chinese sausages, cut it lengthwise in half and thinly slice them 1. Get 1 carrot, diced 1. Take 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long 1. Make ready 2 cloves garlic 1. Take 1 tbs cooking oil (i use canola oil) 1. Make ready 1/2 tbs fish sauce (or soy sauce) 1. Make ready 1/2 tbs sweet soy sauce 1. Make ready 1/2 tbs sambal (optional) 1. Prepare Salt and pepper to adjust the taste 1. Make ready Sides: 1. Get 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

##### Instructions to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok. 1. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble. 1. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste 🙂 1. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. Fried rice is actually common in Malaysia.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!