Jhat pat dashi biryani. Its all times favorite dish well popular in every culture and country. Mostly we used to make it in parties and gatherings. I am sharing with you a very quick and easy recipe.
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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jhat pat dashi biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Its all times favorite dish well popular in every culture and country. Mostly we used to make it in parties and gatherings. I am sharing with you a very quick and easy recipe.
Jhat pat dashi biryani is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jhat pat dashi biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jhat pat dashi biryani:
- Get 500 g of Chicken bone less.
- Take of Tomatoes 2 grand.
- Prepare 2 tbsp of Fried onion.
- Get 4 tbsp of Yoghurt.
- Make ready of Ginger garlic paste.
- Make ready 1 tbsp of Dashi powder.
- Prepare of Salt add to ur taste.
- Get of National biryani masala.
- Prepare of Sabit garam masala.
- Make ready of Oil.
- Make ready of Potatoes.
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Steps to make Jhat pat dashi biryani:
- Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side.
- Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side.
- Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side.
- Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita..
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