date: 2020-08-07T12:42:02.210Z
image: https://img-global.cpcdn.com/recipes/5592263905247232/751x532cq70/delicious-nikudofu-simmered-meat-and-tofu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5592263905247232/751x532cq70/delicious-nikudofu-simmered-meat-and-tofu-recipe-main-photo.jpg
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author: Teresa Obrien
ratingvalue: 4.2
reviewcount: 6
recipeingredient:
– “200 grams Thinly sliced beef for sukiyaki” – “1 block Grilled tofu” – “1 Green onion or scallion” – “1 small bag Enoki mushrooms” – “200 ml Japanese dashi stock” – “2 tbsp Sugar” – “3 tbsp Sake” – “3 tbsp Soy sauce”
recipeinstructions:
– “Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.” – “Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.” – “Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.”
categories:
– Recipe
tags:
– delicious – nikudofu – simmered
katakunci: delicious nikudofu simmered
nutrition: 196 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT53M”
recipeyield: “3”
recipecategory: Dinner

![Delicious Nikudofu (Simmered Meat and Tofu)](https://img-global.cpcdn.com/recipes/5592263905247232/751x532cq70/delicious-nikudofu-simmered-meat-and-tofu-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious nikudofu (simmered meat and tofu). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Nikudofu (Simmered Meat and Tofu) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Nikudofu (Simmered Meat and Tofu) is something which I’ve loved my whole life.

A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. Cut the tofu and beef into appropriately sized pieces.

To begin with this recipe, we must prepare a few ingredients. You can have delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):

1. Get 200 grams Thinly sliced beef (for sukiyaki) 1. Make ready 1 block Grilled tofu 1. Take 1 Green onion or scallion 1. Get 1 small bag Enoki mushrooms 1. Take 200 ml Japanese dashi stock 1. Take 2 tbsp Sugar 1. Make ready 3 tbsp Sake 1. Get 3 tbsp Soy sauce

Here's a recipe for Nikujaga, meaning "meat and potatoes". It's the Japanese version of beef stew, high in energy, low on prep and quite tasty. Add sugar, mirin, and soy sauce and put a drop-lid. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round.

##### Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):

1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces. 1. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes. 1. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.

Koyadofu (高野豆腐) or freeze-dried tofu is a common pantry staple you can always find in the Japanese kitchen. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. Several months ago, we ate at a place called the Bye and Bye, and they had the most delicious tofu. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing.

So that is going to wrap this up with this exceptional food delicious nikudofu (simmered meat and tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!