Delicious Broth-Cooked Herring Roe for New Year's.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious broth-cooked herring roe for new year's. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Broth-Cooked Herring Roe for New Year's is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Delicious Broth-Cooked Herring Roe for New Year's is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
- Get 5 of Kazunoko (salted herring roe).
- Take 300 ml of ＊ Dashi stock.
- Prepare 2 tbsp of ＊ Mirin.
- Make ready 2 tbsp of ＊ Sake.
- Get 2 tbsp of ＊ Usukuchi soy sauce.
- Take 1/3 of packet Bonito flakes.
Steps to make Delicious Broth-Cooked Herring Roe for New Year's:
- Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours)..
- Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container..
- When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done..
- Garnish with sprigs of sansho or a generous sprinkle of bonito flakes..
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